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Shahi Tukra Recipe

Submitted by: Fareeda Feroz | Date Added: 5 Apr 2014
Listed in: Sweets, Cakes, Desserts
Ingredients Condensed milk 1 tin
Milk 1 cup
Corn flour 1 table spoon
Cardamom powder tea spoon
Bread 8 slices
Almonds chopped 1 table spoon
Ghee to fry
Sugar 1 cup
Water 1 cup
Cooking InstructionsTo prepare sugar syrup boil sugar and water together in a pan.
Boil condensed milk and milk together in a pan by stirring continuously.
Make a thick paste of corn flour by mixing with 3 table spoon of milk and add this paste to milk mix.
Add cardamom powder and stir continuously until it become thick.
Cut each bread slices into 4 pieces.
Heat ghee in a kadai, fry the bread slices and immediately put in sugar syrup.
Place the bread slices from sugar syrup into a pudding bowl and pour the milk mix on the top of each bread slices.
Garnish with chopped almonds and refrigerate.

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