You need flash installed to view this header!

St. Andrews Tharidosi Recipe

Submitted by: Myrtle | Date Added: 16 Nov 2009
Listed in: Sweets, Cakes, Desserts
Ingredients Rava (Semolina) - 1 Cup
Sugar - 1 Cup
Ghee (Clarified Butter) - 4 TBSp
Grated Coconut - 1.5 Cup
Vanilla Essence - 1 Tsp
Perinjeerakam (Crushed) - 1 Tsp
Rice flour to dust.
Cooking InstructionsMix the sugar and grated coconut.
Heat a pan and add in the sugar and coconut mixture. Keep stirring until the sugar melts and the mixture becomes sticky.
Mix in the Ghee, semolina (rava) and perumjeerakam.(Anniseed) and keep stirring for around 10 minutes.
On a flat tray dust in some rice flour and spoon in the mixture(while its still hot).
Using a Chapati roller or the back of a spoon knead and spread into the tray (1 inch thick )
Cut into diamond shape pieces and leave it to cool.
Dust in some more rice flour.

Store in air tight containers until christmas day.

Merry Christmas

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.


Rate this Recipe:
  • Currently 1.83/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (18 votes cast)

Jump to Category:

Similar Recipes:

Choco BallsCashew BurfiChina Grass PuddingVanilla-Choco Ghee CakeEasy Sponge CakeStrawberry Milk Shake with Ice creamSemiya PayasamCoconut LaddooTraditional Victorian Sponge CakePidi PayasamCarrot PayasamNutty Bread HalwaKhurbani Ka MeethaBread PuddingBanana Payasam


Add RecipeTell a Friend

- Recipe Hit Count -005474



Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!