You need flash installed to view this header!

Aloo Palak Recipe

Submitted by: Rose Mary | Date Added: 3 Jun 2010
Listed in: Vegetarian
Ingredients Aloo (Potato) - 2 Large
Palak (Spinach) - 1 bunch
Onion - 1
Green Chilli - 4
Turmeric - 1/4 Tsp
Ginger - 1 inch piece
Garlic - 3 pods
Coriander Powder - 1/2 Tsp
Cumin seed - 1/2 Tsp
Ground Cumin - 1/2 Tsp
Garam Masala - 1 Tsp
Ghee or Butter - 3 TBsp
Salt to taste
Cooking InstructionsChop the palak (spinach) ginger and garlic
Cook for about 10 minutes in a pan adding little water.
Leave it to cool for a while and then blend it into paste in a mixer or blender. Keep aside.
Now chop the potatoes and cut into cube size pieces.
Boil water in a pan and add the potatoes, salt and turmeric.
Drain the water when the potatoes are cooked and keep aside.
Take a frying pan and heat the ghee.
Add the cumin seeds and after a few seconds add the spinach paste prepared earlier.
Simmer for a few minutes and add the cooked potatoes, coriander powder, garam masala and cumin powder.
Simmer for a few more minutes and the dish is ready to be served hot with roti or chapati

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (1):

onion and green chilli - only for show :) Left by: deepak (29 Nov 2014)

 

Rate this Recipe:
  • Currently 2.13/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.1/5 (56 votes cast)

Jump to Category:

Similar Recipes:

Brussel SproutsTomato Fry with PaneerFresh Mango PickleKadai PaneerGreen Peas CurryCarrot VattichathuGobi ManchurianMoru KachiyathuMathanga Vanpayar ErisseryCherupayar PuzhukkuSimple Cheera CurryThondekai CurryTomato PachadiFried Bhindi MasalaPachamulaku Vattichathu

Links:

Add RecipeTell a Friend

- Recipe Hit Count -005894

 

 


Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!