You need flash installed to view this header!

Easy Pavakkai Fry Recipe

Submitted by: Rose Mary | Date Added: 3 Dec 2009
Listed in: Vegetarian
Ingredients Pavakkai / Bitter Gourd / Karela - 2
Turmeric Powder - a pinch
Chilli powder - 1 Tsp
Salt as per taste
Oil for frying Cooking InstructionsCut the bitter gourd into two across its legth and remove the inner part with the seeds.
Slice in to thin semi circles.
Marinate the turmeric powder, chilli powder and salt for 1 hour.
Heat oil in a frying pan and deep fry the marinated bitter gourd.

This can be eaten on its own or with your meal.

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.

 

Rate this Recipe:
  • Currently 1.96/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (23 votes cast)

Jump to Category:

Similar Recipes:

SambarRasamPotato MasalaBrussel SproutsTangy Apple SaladAloo Palak TamatarChakka ThoranBrinjal and Potato MasalaKadala CurryMutter Paneer (Green Peas and Cottage Cheese Curry)Kadala PuzhukkuCauliflower MasalaVegetable KormaAloo PalakPalak Dal

Links:

Add RecipeTell a Friend

- Recipe Hit Count -003499

 

 


Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!