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Gobi Manchurian Recipe

Submitted by: Rosemary | Date Added: 26 May 2010
Listed in: Vegetarian

Cauliflower - 1 medium
Green chillies - 8 (more or less according to your taste) chopped well
Spring onions (Scallion) - 1 bunch
Chopped onion -1/2 cup
Chopped ginger - 1 Tsp
Chopped garlic- 1 Tsp
Soy sauce - 2 Tbsp
Chilli sauce - 1 Tbsp
Tomato sauce - 3 Tbsp
Chopped coriander leaves - 1 Tbsp

Batter for frying cauliflower florets:
Corn flour - 4 Tbsp
Plain flour - 1 Tbsp
Egg - 1
Soy sauce - 1 Tbsp
Ginger paste - 1 Tsp
Garlic paste - 1 Tsp
Red chilli powder - 1 Tsp

Oil for frying
Salt as required

Cut the cauliflower into evenly sized florets. Beat the egg well and add the flours, soy sauce and a little water to get a thick batter. Add the ginger and garlic paste, chilli powder and mix well into uniform consistency. You may add salt but do bear in mind the saltiness of the sauce. Dip the cauliflower florets in the batter and keep for about half an hour.
Heat the pan and fry the florets until golden brown. Remove them from fire and drain with tissue and keep aside.
In the same pan saute onions and the whites of spring onions. Add the chopped ginger, garlic and green chillies. Saute well for 5 minutes in medium fire. Add the soy sauce, chilli sauce, tomato sauce and mix well. Mix in the cauliflower florets and fry in high heat for few minutes till the florets gets coated evenly with the sauces. Add the greens of spring onions and chopped coriander leaves and simmer for few more minutes. Serve hot with chappathis or other indian breads.