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Kappa Puzhukku Recipe Recipe Submitted by: Reshma S | Date Added: 30 Jun 2009
Listed in: Vegetarian
Kappa (Tapioca or Casava) - 1 kg
Grated coconut - 1 cup
Turmeric Powder - 1/2 tsp
Cumin - 1/2 tsp
Green Chilly - 4
Curry leaves - a sprig
Salt as required
Wash, clean and cut the kappa. Cook the kappa in 2 cups water with added salt. You may want to drain the water once to reduce the 'kattu' of the kappa, depending on the type of kappa. Grind together coconut, cumin, turmeric powder and green chillies. When the kappa is almost cooked and water is almost drained, add the ground mixture to the kappa. Mash and mix the kappa with the ground mix. Cook for some more time adding curry leaves.Photos (Click to enlarge) :
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Listed in: Vegetarian
Kappa (Tapioca or Casava) - 1 kgGrated coconut - 1 cup
Turmeric Powder - 1/2 tsp
Cumin - 1/2 tsp
Green Chilly - 4
Curry leaves - a sprig
Salt as required
Wash, clean and cut the kappa. Cook the kappa in 2 cups water with added salt. You may want to drain the water once to reduce the 'kattu' of the kappa, depending on the type of kappa. Grind together coconut, cumin, turmeric powder and green chillies. When the kappa is almost cooked and water is almost drained, add the ground mixture to the kappa. Mash and mix the kappa with the ground mix. Cook for some more time adding curry leaves.Photos (Click to enlarge) : This recipe currently has 0 pictures.
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