You need flash installed to view this header!
Kappa Puzhukku Recipe Recipe Submitted by: Reshma S | Date Added: 30 Jun 2009
Listed in: Vegetarian
IngredientsKappa (Tapioca or Casava) - 1 kg
Grated coconut - 1 cup
Turmeric Powder - 1/2 tsp
Cumin - 1/2 tsp
Green Chilly - 4
Curry leaves - a sprig
Salt as required
Cooking InstructionsWash, clean and cut the kappa. Cook the kappa in 2 cups water with added salt. You may want to drain the water once to reduce the 'kattu' of the kappa, depending on the type of kappa. Grind together coconut, cumin, turmeric powder and green chillies. When the kappa is almost cooked and water is almost drained, add the ground mixture to the kappa. Mash and mix the kappa with the ground mix. Cook for some more time adding curry leaves.Photos (Click to enlarge) :

This recipe currently has 0 pictures.

Visitor Comments (0):

Add your comments from the right hand menu.

 

Recipe Links:

Add New RecipeContact us about this RecipeTell a Friend about this RecipePrinter Friendly Version

Rate this Recipe:
  • Currently 3.30/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.3/5 (10 votes cast)

Comment on this Recipe:

For spam prevention, enter code:
Code

Jump to Category:

Other Recipes in this Category:

Ulli TheeyalVazhapindi Thoran / Banana Stem ThoranKappa VevichathuPumpkin Pachadi (Mathanga Pachadi)RasamVendakkai PachadiEasy Pavakkai FryAloo Mutter (Potatoes and Peas)

- Recipe Hit Count -000849

 

 


 

Thank you, your comments will be reviewed shortly!