You need flash installed to view this header!

Kappa Vevichathu Recipe

Submitted by: Reshma S | Date Added: 30 Jun 2009
Listed in: Vegetarian
Ingredients Kappa (Tapioca or Casava) - 1/2 kg
Shallots (Small Onions) - 5
Whole red chillies (Chuvappu mulaku) - 3
Curry leaves - 1 sprig
Mustard seeds - 1 tsp
Salt to taste
Cooking InstructionsWash and clean the kappa. Cut into pieces. Boil Kappa in water. Drain the water after 5 mins of boiling. Add water again and cook with added salt. Cook till tapioca is tender and water has drained off.
Heat oil in a pan. Splutter the mustard seeds. Add onions,curry leaves and red chillies and saute till onion turns brown.Mix this seasoning with the tapioca. Serve hot with fish curry or any curry of you choice.
(You can make a tamarind, green chilly, small onion mix in a little oil and water called 'mulakum puliyum njavidiyathu' which goes well with this)

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.


Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (49 votes cast)

Jump to Category:

Similar Recipes:

Soya ParathaPepper RasamBitter Gourd ThoranBrussel SproutsPotato ThoranMulakum Puliyum NjavidiyathuBeetroot Pachadi / KichadiFried Bhindi MasalaVendakkai PachadiPayaru TheeyalMooli Ka SabjiPachamulaku VattichathuCarrot PachadiKerala Style Potato CurryBrinjal pachadi


Add RecipeTell a Friend

- Recipe Hit Count -007548



Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!