You need flash installed to view this header!

Karela Bharwa Recipe

Submitted by: Sana KP | Date Added: 7 Jun 2014
Listed in: Vegetarian
Ingredients Bitter gourd - 2, small
Sal t- to taste
Coriander powder-2 tbsp
Chily powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp
Oil - to fry
Cooking InstructionsCut off the top section of the bitter gourd, tear one side of it from top to bottom and remove the seeds in it.
Marinate it in some salt and keep it aside for 15 min.
Wash it and drain the water.
Mix the masala powders and salt to make a thick paste.
Apply this paste inside and outside the bitter gourd and tie it with a thread.
Heat oil in a kadai and fry these stuffed bitter guard in oil.
Serve hot.

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.

 

Rate this Recipe:
  • Currently 2.32/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (19 votes cast)

Jump to Category:

Similar Recipes:

KalanPumpkin Pachadi (Mathanga Pachadi)Mathanga ErisseryCabbage and Peas FryEasy Tomato RasamBrinjal and Potato MasalaNorth Indian Dal CurryPavakka Ozhichu CurryVendakka VarattiyathuGobi ManchurianPotato PodimasPotato KurumaMutter Paneer (Green Peas and Cottage Cheese Curry)Green Peas CurryBrinjal Thoran

Links:

Add RecipeTell a Friend

- Recipe Hit Count -002471

 

 


Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!