You need flash installed to view this header!

North Indian Dal Curry Recipe

Submitted by: Dinu Sojan | Date Added: 17 Mar 2011
Listed in: Vegetarian
Ingredients Red gram(Thuvaraparippu) - 1 cup
Shallots - 10 no's
Curry leaves - 2 sprig
Cumin seeds(Jeerakam) - 1/2 tsp
Garlic pods - 3 nos
Dry chilly flakes - 2 tsp
Tomato - 2 no's
Coconut oil - 2 tsp
Salt - As required
Vinegar - 1 tsp
Sugar - a pinch
Coriander leaves for garnishing
Cooking Instructions1) Pressure cook red gram in sufficient water, along with shallots, curry leaves, tomato and garlic, until soft.

2) Heat a pan and splutter mustard seeds and cumin seeds.

3) Add some curry leaves and chilly flakes. Saute it and add cooked red gram.

4) Add salt and add the vinegar.

5) Add a pinch of sugar and garnish with coriander leaves.

:- Serve with chappathi, naan etc.

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.


Rate this Recipe:
  • Currently 1.85/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (20 votes cast)

Jump to Category:

Similar Recipes:

Ullithandu UpperiPineapple PachadiTomato SoupTomato ChutneyPumpkin Pachadi (Mathanga Pachadi)Tomato PachadiMushroom in Thick GravyRajma Masala SpicyCabbage UpperiKerala Style Potato CurryKadala CurryFried Bhindi MasalaChakka ThoranPaneer ManchurianMulakum Puliyum Njavidiyathu


Add RecipeTell a Friend

- Recipe Hit Count -006335



Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!