Parippu Curry RecipeSubmitted by: Rose Mary | Date Added: 6 Jun 2009
Listed in: Vegetarian
Parippu (Yellow split Lentils / Dal) – 1 cup
Turmeric powder – 1/4 tsp
Cumin seeds, crushed – 1 tsp
Garlic clove, crushed – 1
Grated Coconut – 1/2 cup
Whole red chilly - 3
Curry Leaves - a few
Salt to taste
Oil as needed
Mustard Seeds - 1 tsp
Wash and cook the parippu with 2 cups of water, salt and turmeric.
Grind coconut with little water, garlic and cumin seeds.
Once the dal is well done, add ground mixture to dal along with curry leaves and cook in simmer.
Heat Oil in a pan and splutter Mustard.
Add thinly sliced shallot and saute till light brown and add whole red chilly.
Add this to the dal and the dish is ready.
Serve hot with rice and poppadom.
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