You need flash installed to view this header!

Paruppu Urundai Kuzhambu Recipe

Submitted by: Shini | Date Added: 20 Jun 2009
Listed in: Vegetarian
Ingredients Toor dal - 250 gm
Rice flour - 1 tsp
Tamarind - 150 gm
Red Chillies - 5
Sambar Powder - 3 tsp
Salt - to taste
Curry leaves - a few
Cooking oil - 3 tsp

For seasoning:
Mustard seeds - 1 tsp
Fenugreek seeds - 1/2 tsp
Asafoetida - a pinch
Cooking InstructionsSoak toor dal for about two hours.
Strain the water and grind the dal coarsely.
Add two chillies, salt and rice flour to the ground dal and make lemon-sized balls and set aside.
Cook in a stone utensil or pan by seasoning with mustard seeds, fenugreek seeds, three red chillies, asafoetida and curry leaves.
Now add the sambar powder and lightly fry.
Add atleast three glasses of water to the tamarind extract and add this to this mixture.
Add salt and bring to a boil.
Slowly drop the dal balls, one at a time, into the mixture.
Allow the balls to cook till they become hard and non-sticky.
Serve with piping hot rice, ghee and crunchy fried pappadams.

Photos (Click to enlarge) :

This recipe has 0 pictures.

Post your comment:
Refresh Code
Comments (0):

Add your comments.

 

Rate this Recipe:
  • Currently 1.85/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (34 votes cast)

Jump to Category:

Similar Recipes:

Brussel SproutsKadai PaneerBrinjal pachadiBrinjal and Potato MasalaTomato Fry with PaneerSimple Cheera CurryVazhapindi Thoran / Banana Stem ThoranTomato SoupBitter Gourd ThoranGreen Peas CurryPumpkin Pachadi (Mathanga Pachadi)Pepper RasamEasy Tomato RasamKaju PaneerCherupayar Puzhukku

Links:

Add RecipeTell a Friend

- Recipe Hit Count -004771

 

 


Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!