You need flash installed to view this header!

Potato Podimas Recipe

Submitted by: Marykutty Cyriac | Date Added: 16 Nov 2010
Listed in: Vegetarian
Ingredients Potato - 1 large
Onion - 1 large
Shallots (Kunjulli) - a few
Green Chillly - 4
Water - 1/2 cup
Turmeric Powder - 1/2 Tsp
Mustard Seeds - 1/2 Tsp
Curry leaves - one sprig
Coconut Milk - 1 Tbsp
Salt - To taste
Oil - 2 Tbsp
Cooking InstructionsPeel and cut the potatoes in to small cubes. Cut the onion into four pieces. Boil the potatoes and onions in a pan adding green chillies, salt and turmeric powder. When the potatoes and onions are soft, mash everything into a fine paste. In another pan heat oil and splutter mustard seeds. Saute the shallots until golden brown. Add the curry leaves and saute for few more minutes. Add the potato mix to this. Mix well and bring to boil, adding little more water if needed. Reduce to required consistency, ie, as thick or light as you prefer. Lower the flame and add the coconut milk. Mix well and switch off. Serve hot with chapathi, roti or dosa.
Photos (Click to enlarge) :
Potato Podimas
Post your comment:
Refresh Code
Comments (0):

Add your comments.


Rate this Recipe:
  • Currently 1.80/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.8/5 (20 votes cast)

Jump to Category:

Similar Recipes:

Pachamulaku VattichathuMulakum Puliyum NjavidiyathuChurakka thoran (Bottlegourd Thoran)Brinjal pachadiCarrot PachadiCherupayar PuzhukkuNorth Indian Dal CurryEasy Pavakkai FryPotato MasalaCauliflower MasalaCoconut ChutneyVellarikka Kichadi (Pachadi)Paneer ManchurianVendakka VarattiyathuThakkali Ozhichucurry (Thakkali moru curry)


Add RecipeTell a Friend

- Recipe Hit Count -005084



Comment Ok

Thank you for your comments. It will be reviewed and posted shortly!