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Pumpkin Pachadi (Mathanga Pachadi) Recipe Submitted by: aparna | Date Added: 19 Jul 2009
Listed in: Vegetarian
Pumpkin 400 gm
Salt As required
Curd 1/2 cup
Grated coconut 1 cup
Green chilly 4
Coconut oil 1 tablespoon
Mustard seed ½ teaspoon
Dry red chilly 2
Curry leaves 1 stem
Peel the Pumpkin and slice finely. Cook this in water with added salt. Grind Ingredients coconut, green chillies and mustard seeds(1/4 tsp) to fine paste.
Once pumpkin is cooked, add the ground paste and bring to boil. Remove from flame. Add curd and stir well.
Splutter remaining mustard seeds in coconut oil, add dry red chillies and curry leaves and pour it over the kichadi.Photos (Click to enlarge) :
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Listed in: Vegetarian
Pumpkin 400 gmSalt As required
Curd 1/2 cup
Grated coconut 1 cup
Green chilly 4
Coconut oil 1 tablespoon
Mustard seed ½ teaspoon
Dry red chilly 2
Curry leaves 1 stem
Peel the Pumpkin and slice finely. Cook this in water with added salt. Grind Ingredients coconut, green chillies and mustard seeds(1/4 tsp) to fine paste. Once pumpkin is cooked, add the ground paste and bring to boil. Remove from flame. Add curd and stir well.
Splutter remaining mustard seeds in coconut oil, add dry red chillies and curry leaves and pour it over the kichadi.Photos (Click to enlarge) :
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