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Thakkali Ozhichucurry (Thakkali moru curry) Recipe

Submitted by: Manju | Date Added: 23 Jun 2009
Listed in: Vegetarian
Ingredients Tomato - 2
Shallots(Kunjulli) - 4 or chopped onions - 3 tbsp
Curry leaves - A few
Green chilli - 3
Turmeric powder - 1/4 tsp
Curd - 1 cup
Salt - As reqd
Grated coconut - 1/2 cup
Cumin seeds(Jeerakam) - 1/2 tsp
Oil - 3 tbsp
Mustard seeds - 1/2 tsp
Fenugreek(Uluva) seeds - A pinch
Red chillies - 2
Curry leaves - 1 sprig
Cooking InstructionsCook tomatoes in 1 cup of water along with chilly powder, turmeric powder and salt. Grind together grated coconut, green chillies and cumin seeds to a smooth paste. When the tomato is cooked, add the coconut paste and boil for 2 - 3 mins.
Add the yoghurt and keep stirring for 1 min so that it doesn`t split. When done, remove from flame.

Heat oil in a pan. Add onions, mustard seeds, fenugreek seeds, broken red chillies and curry leaves. After the seeds splutter, pour this into the curry. Serve with hot rice and pappadum.

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