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Vellarikka Kichadi (Pachadi) Recipe Submitted by: Manju | Date Added: 23 Jun 2009
Listed in: Vegetarian
Vellarika (cucumber) 400 gm
Salt As required
Curd 1/2 cup
Grated coconut 1 cup
Green chilly 4
Coconut oil 1 tablespoon
Mustard seed ½ teaspoon
Dry red chilly 2
Curry leaves 1 stem
Peel the cucumber and slice finely. Cook this in water with added salt. Grind Ingredients coconut, green chillies and mustard seeds(1/4 tsp) to fine paste.
Once cucumber is cooked, add the ground paste and bring to boil. Remove from fire. Add curd and stir well.
Splutter remaining mustard seeds in coconut oil, add dry red chilly and curry leaves and pour it over the kichadi.Photos (Click to enlarge) :
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Listed in: Vegetarian
Vellarika (cucumber) 400 gmSalt As required
Curd 1/2 cup
Grated coconut 1 cup
Green chilly 4
Coconut oil 1 tablespoon
Mustard seed ½ teaspoon
Dry red chilly 2
Curry leaves 1 stem
Peel the cucumber and slice finely. Cook this in water with added salt. Grind Ingredients coconut, green chillies and mustard seeds(1/4 tsp) to fine paste. Once cucumber is cooked, add the ground paste and bring to boil. Remove from fire. Add curd and stir well.
Splutter remaining mustard seeds in coconut oil, add dry red chilly and curry leaves and pour it over the kichadi.Photos (Click to enlarge) :
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