You need flash installed to view this header!
Vellarikka Kichadi (Pachadi) Recipe Submitted by: Manju | Date Added: 23 Jun 2009
Listed in: Vegetarian
IngredientsVellarika (cucumber) 400 gm
Salt As required
Curd 1/2 cup
Grated coconut 1 cup
Green chilly 4
Coconut oil 1 tablespoon
Mustard seed ½ teaspoon
Dry red chilly 2
Curry leaves 1 stem
Cooking InstructionsPeel the cucumber and slice finely. Cook this in water with added salt. Grind Ingredients coconut, green chillies and mustard seeds(1/4 tsp) to fine paste.
Once cucumber is cooked, add the ground paste and bring to boil. Remove from fire. Add curd and stir well.
Splutter remaining mustard seeds in coconut oil, add dry red chilly and curry leaves and pour it over the kichadi.
Photos (Click to enlarge) :

This recipe currently has 0 pictures.

Visitor Comments (0):

Add your comments from the right hand menu.

 

Recipe Links:

Add New RecipeContact us about this RecipeTell a Friend about this RecipePrinter Friendly Version

Rate this Recipe:
  • Currently 1.92/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.9/5 (13 votes cast)

Comment on this Recipe:

For spam prevention, enter code:
Code

Jump to Category:

Other Recipes in this Category:

Easy Pavakkai FryThakkali Ozhichucurry (Thakkali moru curry)Brussel SproutsKappa VevichathuMutter Paneer (Green Peas and Cottage Cheese Curry)Kerala Style Potato CurryCabbage and Peas FryAloo Mutter (Potatoes and Peas)

- Recipe Hit Count -001351

 

 


 

Thank you, your comments will be reviewed shortly!